'The classic Indian Fish Curry for that lazy holiday afternoon. INDIAN FISH CURRY (KETO FRIENDLY) Ingredients 2 medium pomfrets, cut into darnes 2 tbsps finely chopped onion 4-5 dried red chillies ½ cup fresh scraped coconut Salt to taste ½ tsp turmeric powder 1 tbsp coconut oil ½ tsp chopped ginger 1 tbsp tamarind pulp Coriander sprig for garnish Method 1. In a blender, add 1 tbsp chopped onion, red chillies, coconut and a little water, grind to a fine paste. 2. In a bowl, add fish darnes, salt, and turmeric powder. Mix well and keep aside for 10 minutes to marinate. 3. Heat oil in a non-stick pan, add chopped ginger and remaining onion, sauté till golden brown. Add ground paste and mix well for 1-2 minutes. Add 2 cups of water and mix well. Let the mixture come to a boil. 4. Add tamarind pulp and cook for a minute. Add the marinated fish pieces and mix slightly. Cook for 5-6 minutes on medium heat. 5. Transfer into a serving bowl and garnish with coriander sprig. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #IndianFishCurry'
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